Diabetes and herbal remedies
Using herbal remedies and plant derivatives to help in the treatment of diabetes should certainly not be discounted. Although numerous 'miracle herbal cure' companies exist, and champion the ability of herbal compounds to supplement insulin as a treatment, these should not be taken at face value without thorough research and consultation with experts. That is not to say that some of the following herbs do not have properties that some diabetics will find beneficial.
The herbs and plant derivatives listed below have been employed traditionally by native people in the treatment of diabetes, in the areas in which they grow. Many suffer from an inadequate knowledge base.
Allium
Allium sativum is more commonly known as garlic, and is thought to offer antioxidant properties and micro-circulatory effects. Although few studies have directly linked allium with insulin and glucose levels, results have been positive. Allium may cause a reduction in blood glucose, increase secretion and slow the degradation of insulin. Limited data is available however, and further trials are needed.
Aloe Vera
Aloe Vera is a widely known household plant originating from arid countries and resembling the cactus. Grown across the globe, aloe is used as an after-sun lotion, to treat burns and to promote wound healing. It is well regarded as a 'healing herb.' In some parts of the world, dried aloe vera sap and gel (taken from the inner portions of the leaves) are used traditionally to treat diabetes. Aloe Vera may be able to lower fasting blood glucose levels as well as HbA1c.
